Chef

Job description ( English or Thai )

Responsible for assigning work in the kitchen, preparing meals, cooking and delivering food in a timely fashion and kitchen inventory management. Monitor food cost and follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen.

Responsible for assigning work in the kitchen, preparing meals, cooking and delivering food in a timely fashion and kitchen inventory management. Monitor food cost and follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen.

Salary guide 2017

Type	0-5 years	More than 5 years
Office Positions	15,000-35,000	30,000-150,000
Industrial Positions	10,000-20,000	40,000-55,000
Japanese Nationality Positions	16,000-20,000	35,000-50,000