Patisserie Chef (R&D – Cakes & Frozen Desserts)

Our client is A fast-growing company in the food and beverage solutions sector, seeking a commercially savvy professional to lead the sourcing and management of third-party products that complement its core offerings. This role is ideal for someone with strong procurement and market insight in the café, restaurant, or hospitality space.

• Source and evaluate third-party products for trade distribution.
• Analyze market trends and customer needs to select high-demand items.
• Negotiate pricing, quality, and delivery terms with suppliers.
• Collaborate with Sales, Marketing, R&D, and Supply Chain teams to ensure product-market fit.
• Manage supplier relationships and strategic partnerships.
• Oversee product onboarding and performance tracking.
• Ensure all traded products meet quality, safety, and brand standards.

• Proven experience in procurement, sourcing, or category management within F&B, hospitality, or restaurant supply.
• Strong understanding of operator needs in cafés, restaurants, and bars.
• Excellent negotiation, analytical, and decision-making skills.
• Collaborative and proactive mindset with cross-functional experience.
• Fluent in Thai and English (spoken and written).